A Taste of Sustainability: Food Resilience for Today and Tomorrow

Spend an evening at the Narragansett Bay Campus learning about food sustainability initiatives while sampling hors d’oeuvres from Matunuck Oyster Bar and URI Catering!

• Sustainable aquaculture discussion with Perry Raso ’02, M.S.’06, owner of Matunuck Oyster Bar
• Remarks by Mary Parlange

Cost: Complimentary; includes samples, hors d’oeuvres and nonalcoholic beverages

Register by: Monday, April 21, 2025

Support Students Through Rhody Outpost

Consider supporting Rhody Outpost with a gift in honor of URI Day of Giving on April 23, 2025! If Rhody Outpost reaches 50 donors between now and Day of Giving, a $10,000 gift will be unlocked to help keep the pantry stocked.

• Make a gift to Rhody Outpost
• Bring nonperishable food and personal care items (see list of needs)

Rhody Outpost is URI’s principal basic needs pantry for students experiencing food insecurity. The Outpost provides fresh and nonperishable food and personal care items at no charge to students who are struggling to make ends meet. The pantry is managed by the Dean of Students Office and staffed by student and community volunteers.

URI strives to provide inclusive access to events. If you need a reasonable accommodation or have a question about accessing this event, please call 401.874.5633 at least five business days in advance. For TTY assistance, please call the R.I. Relay Service at 711.